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CEEPUS Network for circular economy and energy efficiency

Increasing the students’ and teachers’ motivation and involving the industrial and business sectors were some of the issues discussed at the CEEPUS Network meeting on circular economy and energy efficiency held recently at the Faculty of Agricultural and Food Sciences and Environmental Management of the University of Debrecen. There were experts from as many as seven countries participating in this international academic consultation.

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Mediterranean connections in agricultural sciences

The Centre International de Hautes Études Agronomiques Méditerranéennes (International Centre for Advanced Mediterranean Agronomic Studies – CIHEAM) supports the internationalization of the Faculty of Agriculture, Food Sciences and Environmental Management at the University of Debrecen (MÉK), as well as the expansion and strengthening of their foreign partner networks, according to a statement made during a visit to the university by a delegation from the professional organization representing 13 Mediterranean countries. Experts from CIHEAM Bari learned about the educational portfolio of MÉK and the research results of AKIT.

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UD-BMW: building a shared future

BMW Group Plant Debrecen has recently expanded its strategic partnership with the University of Debrecen. The strategic cooperation between the German car manufacturer and our institution of higher education, which has been in effect since 2023, has been joined by the Faculty of Humanities as well as the unit Agricultural Research Institutes and Experimental Farm. The relevant agreement was signed on Tuesday by the leaders of the university and those of the company.

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Discussions conducted on American program opportunities

Rector of the University of Debrecen Zoltán Szilvássy and Dean of the College of Agricultural Sciences at Purdue University Bernard Engel have discussed the establishment of a joint food industry engineering program. The Wednesday meeting was also attended by Béla Kocsy, agricultural and food industry diplomat at the Hungarian Embassy in Washington, and Endre Harsányi, Vice Rector for Agricultural and Food Science Development.

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